VegetarianLunchPan-Indian
Doodh Dudhi
Doodh Dudhi is a vegetarian lunch cooked across India. It is made with bottle gourd, milk, sugar and cardamom. One serving has about 180 kcal, 6 g protein, 25 g carbs and 6 g fat.
Did you know? "Doodh" means milk, "dudhi" is bottle gourd. The vegetable becomes translucent when cooked. Served warm or chilled.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 180 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
180kcal / serving
- Protein
- 6 g 13%
- Carbs
- 25 g 56%
- Fat
- 6 g 30%
- Fibre
- 4 g
| Calcium | 150mg |
|---|---|
| Iron | 1mg |
| Vitamin C | 15mcg |
How to make Doodh Dudhi: videos
Quick answers
Is Doodh Dudhi vegetarian?
Yes. Doodh Dudhi is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Doodh Dudhi?
About 180 kcal per serving, with 6 g protein, 25 g carbohydrates and 6 g fat. This is an estimate; oil, ghee and portion size change it.
What is Doodh Dudhi made of?
The main ingredients are bottle gourd, milk, sugar and cardamom.
When do you eat Doodh Dudhi?
Doodh Dudhi is usually eaten as a lunch.
