VegetarianLunchPan-Indian
Doodh Dudhi
Doodh Dudhi is a vegetarian lunch cooked across India. It is made with bottle gourd, milk, sugar and cardamom. One serving has about 180 kcal, 6 g protein, 25 g carbs and 6 g fat.
Did you know? "Doodh" means milk, "dudhi" is bottle gourd. The vegetable becomes translucent when cooked. Served warm or chilled.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 180 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
