Dhingri dolma Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Awadhi culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Dhingri dolma recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including mushrooms, spices, yogurt. Each serving contains approximately 180 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Kashmiri stuffed mushrooms. "Dolma" means filled.