VegetarianDinnerAwadhi
Dhingri Dolma
Dhingri Dolma is a vegetarian dinner from Awadhi cuisine (Uttar Pradesh). It is made with mushrooms and yogurt. This recipe serves 4 and takes about 55 min. One serving has about 180 kcal, 10 g protein, 15 g carbs and 10 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Awadhi
- Calories
- 180 kcal
- Protein
- 10 g
- Style
- Healthy
- Serves
- 4
- Prep
- 30 min
- Cook
- 25 min
- Level
- Easy
Ingredients (serves 4)
- 500 g button mushroom
- 150 g thick yogurt
- 1 onion
- 1 tbsp ginger garlic paste
- 2 green chilli
- 2 tbsp besan
- 10 cashew (optional)
- 2 tbsp ghee
- ½ tsp cumin seed
- ½ tsp garam masala
- ½ tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp salt
- 2 tbsp coriander leaves (optional)
- 150 ml water
Contains: dairy and tree nuts.
