VegetarianDinnerAwadhi
Orange Pulao
Orange Pulao is a vegetarian dinner from Awadhi cuisine (Uttar Pradesh). It is made with basmati, orange and cashew. One serving has about 280 kcal, 6 g protein, 35 g carbs and 10 g fat.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Awadhi
- Calories
- 280 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
- basmati
- orange
Quantities depend on the cook; the videos below show the method step by step.









