VegetarianLunchPunjab
Dal Dhaba Style
Dal Dhaba Style is a vegetarian lunch from Punjab. It is made with urad dal, chana dal, onion and tomato. This recipe serves 4 and takes about 1 hr 20 min. One serving has about 320 kcal, 15 g protein, 43 g carbs and 13 g fat.
Did you know? Dhaba-style dal made with urad and chana dal, slow-cooked and finished with ghee tadka.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Punjab
- Calories
- 320 kcal
- Protein
- 15 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 1 hr
- Level
- Easy
Ingredients (serves 4)
- ½ cup urad dal
- ¼ cup chana dal
- 1 onion
- 2 tomato
- 1 tbsp ginger
- 6 garlic
- 2 green chilli
- 2 tbsp ghee
- 1 tsp cumin seeds
- ½ tsp red chilli powder
- ¼ tsp turmeric
- ½ tsp garam masala
- ¾ tsp salt
- 4 cups water
- 1 tbsp fresh cream (optional)
- 2 tbsp coriander leaves (optional)
Contains: dairy.
