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How to make authentic Urad Dal Tadka easily
490.1K • Lunch • Healthy • Vegetarian
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Urad Dal Tadka Recipe | How to Make Urad Dal Recipe by Manjula
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Manjula's Kitchen
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Nutrition Value
Per Serving
⚖️
Macronutrients
Calories
290
Carbs
36g
Protein
15g
Fats
11g
Fiber
9g
🧪
Micronutrients
Iron
4.5mg
Calcium
80mg
Zinc
1.8mg
🧅
Ingredients & Facts
Punjab
🥬
Main Ingredients
Urad Dal
Garlic
Onion
Tomato
Ghee
Spices
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Vegetarian
Healthy
Lunch
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Did You Know
A North Indian staple where split black gram is tempered with onion, garlic, and ghee for smoky taste.
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