VegetarianLunchPunjab
Bhaturewale Chole
Bhaturewale Chole is a vegetarian lunch from Punjab. It is made with chickpeas, onion, tomato and ghee. One serving has about 400 kcal, 15 g protein, 56 g carbs and 14 g fat.
Did you know? Iconic accompaniment of bhature and spicy chole—one of Punjab & Delhi’s most popular dishes.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Punjab
- Calories
- 400 kcal
- Protein
- 15 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
Nutrition per serving
400kcal / serving
- Protein
- 15 g 15%
- Carbs
- 56 g 55%
- Fat
- 14 g 31%
- Fibre
- 10 g
| Iron | 4.8mg |
|---|---|
| Calcium | 80mg |
| Potassium | 430mg |
How to make Bhaturewale Chole: videos
Quick answers
Is Bhaturewale Chole vegetarian?
Yes. Bhaturewale Chole is vegetarian: none of its main ingredients is meat, fish or egg.
How many calories are in Bhaturewale Chole?
About 400 kcal per serving, with 15 g protein, 56 g carbohydrates and 14 g fat. This is an estimate; oil, ghee and portion size change it.
Where is Bhaturewale Chole from?
Bhaturewale Chole comes from Punjab.
What is Bhaturewale Chole made of?
The main ingredients are chickpeas, onion, tomato and ghee.
When do you eat Bhaturewale Chole?
Bhaturewale Chole is usually eaten as a lunch.
