VegetarianLunchPunjab
Chana Masala
Chana Masala is a vegetarian lunch from Punjab. It is made with chickpeas, onion and tomato. One serving has about 200 kcal, 8 g protein, 25 g carbs and 8 g fat.
Did you know? A spicy chickpea curry. The gravy should be thick. Use canned chickpeas for convenience. Often served with bhatura. The recipe is restaurant-style. The colors are rich. Perfect for weekend lunches. The flavors are robust. A North Indian classic. The aroma is enticing.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Punjab
- Calories
- 200 kcal
- Protein
- 8 g
- Style
- Indulgent
