VegetarianLunchPunjab
Pindi Chole
Pindi Chole is a vegetarian lunch from Punjab. It is made with chickpeas, tea leaves, onion and tomato. This recipe serves 4 and takes about 1 hr 20 min. One serving has about 320 kcal, 14 g protein, 45 g carbs and 11 g fat.
Did you know? Punjabi dry-style spiced chickpeas distinctively made with tea leaves for color and aroma.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Punjab
- Calories
- 320 kcal
- Protein
- 14 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 1 hr
- Level
- Medium
Ingredients (serves 4)
- 250 g dried chickpeas
- 2 tbsp tea leaves
- ¼ tsp baking soda
- 3 tbsp oil
- 1 tsp cumin seeds
- 2 onion
- 1 tbsp ginger garlic paste
- 2 green chilli
- 3 tomato
- 1 tsp coriander powder
- 1 tsp red chilli powder
- ½ tsp turmeric
- 1 tsp chole masala
- 1 tsp salt
- 1 ginger (optional)
- 2 tbsp coriander leaves
- 1 tsp lemon juice (optional)
