VegetarianSnacksPan-Indian
Crispy Crunchy Roti Ke Papad
Crispy Crunchy Roti Ke Papad is a vegetarian snack cooked across India. It is made with whole wheat flour and oil. One serving has about 150 kcal, 4 g protein, 20 g carbs and 7 g fat.
Did you know? Innovative use of leftover rotis. "Papad" means crisp wafer. Sun-dried before frying. The spices vary by region. Can be stored for months. Makes a great tea-time snack. The texture should shatter. Often flavored with ajwain or cumin. Perfect with chutneys or yogurt.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 150 kcal
- Protein
- 4 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
