VegetarianBreakfastGujarat
Corn Panki
Corn Panki is a vegetarian breakfast from Gujarat. It is made with corn flour and banana leaves. One serving has about 160 kcal, 5 g protein, 25 g carbs and 4 g fat.
Did you know? Cooked on banana leaves, panki gets a subtle floral aroma. The leaves contain polyphenols that infuse into the batter!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Gujarat
- Calories
- 160 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
