Coorg koli curry Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Coorg koli curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Country Chicken, Kachampuli, Pepper. Each serving contains approximately 240 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? Kodava hunters' recipe using wild pepper vines. The chicken is wrapped in 'kummu' leaves and buried in hot ashes for 4 hours. The curry includes 'kachampuli' vinegar made from jungle fruits. Served in brass 'kindis' during harvest festivals.