Non-vegetarianSnacksCoorg
Coorg Koli Curry
Coorg Koli Curry is a non-vegetarian snack from Coorg cuisine (Karnataka). It is made with country chicken, kachampuli and black pepper. This recipe serves 4 and takes about 1 hr 25 min. One serving has about 240 kcal, 30 g protein, 8 g carbs and 12 g fat.
Did you know? Kodava hunters' recipe using wild pepper vines. The chicken is wrapped in 'kummu' leaves and buried in hot ashes for 4 hours. The curry includes 'kachampuli' vinegar made from jungle fruits. Served in brass 'kindis' during harvest festivals.
Updated · nutrition is an estimate per serving
Ingredients (serves 4)
- 750 g country chicken
- 1 cup grated coconut
- 2 tsp black pepper
- 1 tbsp coriander seed
- 1 tsp cumin seed
- ¼ tsp fenugreek seed
- 3 kachampuli
- 2 onion
- 1 tbsp ginger garlic paste
- 3 green chilli
- ½ tsp turmeric powder
