Chettinad style nattu kozhi varuval Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

The legendary Chettinad culinary tradition is one of India's most complex — and this recipe is a perfect entry point. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chettinad style nattu kozhi varuval recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including country chicken, pepper, shallots. Each serving contains approximately 350 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? Chettinad’s dry chicken fry. "Nattu kozhi" is free-range.