These baked crisps are a healthier alternative to potato chips, with sweet potatoes offering a lower glycemic index. Rosemary’s piney aroma enhances the natural sweetness. Fun fact: Sweet potatoes were domesticated over 5,000 years ago in Central America and traveled to Europe via Spanish explorers. The rosemary connection comes from Mediterranean cuisine, where it’s used to preserve meat. In the 18th century, British chefs began pairing rosemary with root vegetables, creating a trend that merged with American soul food traditions. Today, this combo is popular in gourmet snacks worldwide, often featured in farm-to-table restaurants for its rustic appeal!