Coorg bamboo chicken Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Coorg bamboo chicken recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Country Chicken, Bamboo, Pepper. Each serving contains approximately 230 calories, with 32g of protein — making it a hearty addition to your diet.

Did you know? Kodava hunters' technique where chicken is stuffed into green bamboo stalks and roasted over fire. The bamboo sap caramelizes into natural glaze. Each stalk must be 3 years old for perfect thickness. The perfect version has 7 visible bamboo layers in the meat.