Pepper murukku Recipe with Rice | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Pepper murukku recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice flour, black pepper, cumin, sesame oil. Each serving contains approximately 190 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A spicy twist on traditional murukku. The black pepper provides warmth and digestive benefits. Often made during winter months. The pepper's heat increases slightly after cooking. Some versions use mixed peppercorns for complexity. The dough requires precise moisture control. These murukkus are believed to have warming properties in Ayurveda. Perfect with tea on rainy days. The pepper also acts as a natural preservative.