How to make authentic Pepper Murukku easily

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Pepper Murukku Recipe | மிளகு முறுக்கு | மிளகு காராசேவு செய்முறை | Tamil

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 190
  • Carbs 24g
  • Protein 4g
  • Fats 8g
  • Fiber 3g

🧪 Micronutrients

  • Iron 2mg
  • Piperine 5mg
  • Calcium 50mg
🧅

Ingredients & Facts

South india

🥬 Main Ingredients

Rice flour
Black pepper
Cumin
Sesame oil

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💡 Did You Know

A spicy twist on traditional murukku. The black pepper provides warmth and digestive benefits. Often made during winter months. The pepper's heat increases slightly after cooking. Some versions use mixed peppercorns for complexity. The dough requires precise moisture control. These murukkus are believed to have warming properties in Ayurveda. Perfect with tea on rainy days. The pepper also acts as a natural preservative.