Chura matar Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Bihar culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Chura matar recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Flattened Rice, Green Peas, Mustard Seeds, Spices. Each serving contains approximately 300 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? Chura Matar is a traditional Bihari breakfast/snack that combines flattened rice (poha) with green peas. It is light, nutritious, and often served with yogurt or pickle.