VegetarianBreakfastBihar
Chura Matar
Chura Matar is a vegetarian breakfast from Bihar. It is made with poha, green peas and mustard seed. This recipe serves 4 and takes about 30 min. One serving has about 300 kcal, 8 g protein, 50 g carbs and 10 g fat.
Did you know? Chura Matar is a traditional Bihari breakfast/snack that combines flattened rice (poha) with green peas. It is light, nutritious, and often served with yogurt or pickle.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Bihar
- Calories
- 300 kcal
- Protein
- 8 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 4)
- 2 cups poha
- 1 cup green peas
- 2 tbsp mustard oil
- 1 tsp mustard seed
- ½ tsp cumin seed
- 2 green chilli
- 1 tsp ginger
- 1 onion
- ¼ tsp turmeric powder
- ½ tsp salt
- 1 tsp lemon juice
- 2 tbsp coriander leaves (optional)
- 2 tbsp grated coconut (optional)
- 2 tbsp peanut (optional)
Contains: mustard and peanut.
