VegetarianBreakfastFusion
Dahi Chivda
Dahi Chivda is a vegetarian breakfast from Fusion. It is made with poha, yogurt, mustard seed and curry leaves. This recipe serves 4 and takes about 25 min. One serving has about 250 kcal, 8 g protein, 35 g carbs and 10 g fat.
Did you know? A Maharashtrian savory snack. The chivda should be crisp. The yogurt adds tang. The dish is naturally vegetarian. The tempering is crucial. The texture contrasts are key. A unique way to enjoy poha.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Fusion
- Calories
- 250 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 10 min
- Level
- Easy
Ingredients (serves 4)
- 2 cups poha
- 1 cup yogurt
- 1 tsp mustard seed
- 10 curry leaves
- 2 green chilli
- ¼ cup peanut
- 2 tbsp oil
- ½ tsp salt
- ½ tsp sugar
- ¼ tsp turmeric
- 2 tbsp coriander leaves
- 2 tbsp pomegranate (optional)
Contains: dairy, mustard and peanut.
