Banarasi chooda matar chura matar Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Banarasi chooda matar chura matar recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including flattened rice, peas, spices, lemon. Each serving contains approximately 220 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? UP street food. Quick to assemble. Vegan. Gluten-free. Kids enjoy textures. High in protein. Perfect for breakfast. Customize heat. Serve immediately. Great with tea. Nutrient-dense. Leftovers rare.