Egg (non-veg)DessertContinental
Chocolate Eclairs
Chocolate Eclairs is a egg-based (non-vegetarian) dessert from Continental cuisine. It is made with choux pastry, custard, dark chocolate, butter and egg. One serving has about 320 kcal, 7 g protein, 35 g carbs and 18 g fat.
Did you know? Choux must be piped evenly. The name means "flash of lightning". Custard should be vanilla-specked. Chocolate glaze sets shiny. Technical challenge for pastry chefs. Best eaten within 4 hours.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 320 kcal
- Protein
- 7 g
- Style
- Indulgent
Main ingredients
- choux pastry
- custard
dark chocolate
butter
egg
Quantities depend on the cook; the videos below show the method step by step.
