Egg (non-veg)DessertContinental
Chilli Chocolate Cake
Chilli Chocolate Cake is a egg-based (non-vegetarian) dessert from Continental cuisine. It is made with flour, cocoa, red chilli powder, egg and dark chocolate. One serving has about 250 kcal, 6 g protein, 30 g carbs and 12 g fat.
Did you know? A spicy-sweet dessert. Chili enhances chocolate’s richness.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 250 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
