Egg (non-veg)DessertContinental
Maple Sweet Potato Bread
Maple Sweet Potato Bread is a egg-based (non-vegetarian) dessert from Continental cuisine. It is made with sweet potato, maple syrup, flour and egg. This recipe serves 8 and takes about 1 hr 20 min. One serving has about 300 kcal, 6 g protein, 45 g carbs and 12 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Dessert
- Cuisine
- Continental
- Calories
- 300 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 8
- Prep
- 20 min
- Cook
- 1 hr
- Level
- Easy
Ingredients (serves 8)
- 300 g sweet potato
- 120 ml maple syrup
- 200 g all-purpose flour
- 2 egg
- 80 ml vegetable oil
- 1 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- 50 g walnut (optional)
Contains: egg, gluten and tree nuts.
