Egg (non-veg)BreakfastContinental
Oats, Cranberry And Walnut Bread
Oats, Cranberry And Walnut Bread is a egg-based (non-vegetarian) breakfast from Continental cuisine. It is made with oats, flour, cranberry, walnut and egg. This recipe serves 10 and takes about 1 hr 20 min. One serving has about 260 kcal, 7 g protein, 36 g carbs and 10 g fat.
Did you know? Oats keep this quick bread moist and add fibre.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 260 kcal
- Protein
- 7 g
- Style
- Healthy
- Serves
- 10
- Prep
- 25 min
- Cook
- 55 min
- Level
- Easy
Ingredients (serves 10)
- 150 g rolled oats
- 200 g whole wheat flour
- 100 g all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon powder (optional)
- 2 egg
- 300 ml milk
- 3 tbsp honey
- 3 tbsp vegetable oil
- 100 g dried cranberry
- 100 g walnut
Contains: dairy, egg, gluten and tree nuts.
