Non-vegetarianDinnerMalaysian
Chicken Rendang
Chicken Rendang is a non-vegetarian dinner from Malaysian cuisine. It is made with chicken, coconut milk and lemongrass. One serving has about 420 kcal, 30 g protein, 15 g carbs and 25 g fat.
Did you know? This dish is considered a test of culinary skill. Proper rendang simmers for hours until the oil separates. The spice paste includes galangal and turmeric. Some versions use palm sugar for balance. Traditionally served at ceremonial occasions. The cooking process preserves the dish without refrigeration.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Dinner
- Cuisine
- Malaysian
- Calories
- 420 kcal
- Protein
- 30 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
