Sri lankan chicken curry Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Sri Lankan culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Sri lankan chicken curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chicken, coconut milk, curry leaves. Each serving contains approximately 400 calories, with 30g of protein — making it a hearty addition to your diet.

Did you know? A fiery curry with roasted spices and coconut milk. Sri Lankan curry powder includes fennel and pandan leaves. The dish is slow-cooked for depth. Serve with hoppers (rice pancakes) or roti.