Chicken keema biryani Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Chicken keema biryani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chicken mince, basmati rice, saffron. Each serving contains approximately 380 calories, with 28g of protein — making it a hearty addition to your diet.

Did you know? A Hyderabad specialty where spiced keema layers with rice. The mince absorbs flavors faster than whole meat. Saffron-infused milk drizzled for visual contrast. Cooked "pakki" style with pre-cooked components. Fun fact: Nizam's chefs created this for toothless royalty. The keema includes caramelized onions for sweetness. Best with mirchi ka salan and raita.