Chicken dhansak Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chicken dhansak recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Chicken, Lentils, Pumpkin, Brown Rice. Each serving contains approximately 375 calories, with 27g of protein — making it a hearty addition to your diet.

Did you know? Chicken Dhansak is a signature Parsi dish from Mumbai, combining chicken, lentils, and vegetable puree in a sweet-sour spiced gravy. Often served with caramelized brown rice, it balances savory depth with mild tang and is considered Sunday comfort food, found at Parsi cafés and family tables citywide.