Non-vegetarianLunchParsi
Chicken Dhansak
Chicken Dhansak is a non-vegetarian lunch from Parsi cuisine (West India). It is made with chicken, lentils, pumpkin and brown rice. One serving has about 375 kcal, 27 g protein, 38 g carbs and 14 g fat.
Did you know? Chicken Dhansak is a signature Parsi dish from Mumbai, combining chicken, lentils, and vegetable puree in a sweet-sour spiced gravy. Often served with caramelized brown rice, it balances savory depth with mild tang and is considered Sunday comfort food, found at Parsi cafés and family tables citywide.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Lunch
- Cuisine
- Parsi
- Calories
- 375 kcal
- Protein
- 27 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
