Parsi sali jardaloo Recipe with Chicken | Easy Non-Vegetarian Dish
Sanjeev Kapoor Khazana
पारसी मटन करी जर्दालू म गोश्त की अनोखी रेसिपी | Jardaloo Ma Gosht recipe by Chef Ashish Kumar
Chef Ashish Kumar
Jardaloo Ma Murghi (Chicken in Apricot) - Healthy Lunch and Dinner Recipes
MyFoodCourt
Sali Boti Recipe by KALPANA TALPADE / Mutton dish
Kalpana's Kitchen
Parsi Mutton Kebabs | How To Make Parsi Style Mutton Kebabs | Mutton Kebab Recipe | Parsi Recipes
Roxanne BamboatNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 220
- Carbs 20g
- Protein 18g
- Fats 8g
- Fiber 4g
🧪 Micronutrients
- Vitamin_a 500IU
- Iron 2mg
Ingredients & Facts
🥬 Main Ingredients
# Trending
#apricotparsi
Know Your Food
💡 Did You Know
Parsi New Year specialty combining Persian dried apricots with Indian spices. The 'sali' (potato straws) must be hand-cut for perfect crispness. Created in 19th century as a digestive after heavy meat meals. The apricots are soaked in rosewater for 48 hours.