How to make dhaba style Chicken And Vegetable Stir Fry recipe at home

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Nanaaba's Kitchen
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 15g
  • Protein 30g
  • Fats 10g
  • Fiber 6g

🧪 Micronutrients

  • Vitamin_a 900mcg
  • Vitamin_c 60mg
  • Iron 3mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

Stir-frying originated in China 1500 years ago as a fuel-saving technique. High heat seals in nutrients better than boiling!