Egg (non-veg)BreakfastGlobal
Boil Eggs
Boil Eggs is a egg-based (non-vegetarian) breakfast from Global. It is made with egg. One serving has about 70 kcal, 6 g protein, 0 g carbs and 5 g fat.
Did you know? The simplest protein source, customizable endlessly. Fresh eggs sink in water; old ones float. The dish is gluten-free and keto-friendly. Boiling time determines yolk texture (soft to hard). Perfect for salads or snacks. The green ring on overcooked yolks is harmless iron sulfide. A global breakfast staple.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Global
- Calories
- 70 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
