Egg and cheese croissant Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

Bringing international culinary influence to your home kitchen, this recipe is a world-class crowd-pleaser. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Egg and cheese croissant recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including croissant, egg, cheese. Each serving contains approximately 400 calories, with 15g of protein — making it a hearty addition to your diet.

Did you know? The croissant's flaky layers come from laminating dough with butter - a technique with 144 layers minimum!