Vegetable pizza Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

Bringing international culinary influence to your home kitchen, this recipe is a world-class crowd-pleaser. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Vegetable pizza recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including wheat flour, cheese, vegetables. Each serving contains approximately 280 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? The first pizza was baked in Naples in 1889 for Queen Margherita - the colors matched Italy's flag (tomato, mozzarella, basil)!