Veggie burger Recipe with Vegetables | Easy Vegetarian Dish — Simple Dinner You Can Make Today

Bringing international culinary influence to your home kitchen, this recipe is a world-class crowd-pleaser. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Veggie burger recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including beans, vegetables, bun. Each serving contains approximately 220 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? The first veggie burger was created in 1982 by Gregory Sams in London - made with textured wheat protein!