VegetarianLunchChettinad
Chettinad Special Steamed Lentil Dumplings Gravy
Chettinad Special Steamed Lentil Dumplings Gravy is a vegetarian lunch from Chettinad cuisine (Tamil Nadu). It is made with lentils, coconut, mustard seed and curry leaves. One serving has about 320 kcal, 18 g protein, 25 g carbs and 15 g fat.
Did you know? Steamed lentil dumplings (kozhukattai) in spicy gravy showcase Chettinad's bold flavors. The dumplings are shaped by hand. The dish is vegan. Mustard seeds pop for texture. The gravy thickens upon standing. Best with rice or idiyappam.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Chettinad
- Calories
- 320 kcal
- Protein
- 18 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
