Paneer chettinad Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Paneer chettinad recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Paneer, Coconut, Chettinad Spices, Curry Leaves. Each serving contains approximately 275 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Paneer Chettinad pays tribute to South Indian flavors in Mumbai’s multicuisine and specialty hotels. Paneer cubes are simmered in a fiery gravy of roasted Chettinad spices, coconut, poppy seeds, and curry leaves. This dish offers layered, smoky heat and a distinctive aroma, making it a favorite among those seeking robust and unique flavors in their meal.