VegetarianDinnerJammu & Kashmir
Chaman Kalia
Chaman Kalia is a vegetarian dinner from Jammu & Kashmir. It is made with paneer, yogurt and dry fruits. One serving has about 280 kcal, 18 g protein, 12 g carbs and 18 g fat.
Did you know? A luxurious Kashmiri paneer dish. The yogurt-based gravy is rich and aromatic. Saffron strands add regal touch. Often garnished with fried dry fruits. Best enjoyed with naan or rice.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Jammu & Kashmir
- Calories
- 280 kcal
- Protein
- 18 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
