How to make dhaba style Kashmiri Style Gaad T Tamatar at home easily

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Fozia Rasool
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 320
  • Carbs 10g
  • Protein 28g
  • Fats 18g
  • Fiber 3g

🧪 Micronutrients

  • Iron 4mg
  • Vitamin_a 800mcg
  • Vitamin_c 30mg
🧅

Ingredients & Facts

Kashmiri

🥬 Main Ingredients

Fish
Tomatoes
Mustard oil

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Non-Vegetarian
Healthy
Dinner

💡 Did You Know

A Kashmiri fish curry where mustard oil adds pungency. The tomatoes balance the heat. Some versions use river trout. Perfect with steamed rice. The fish is marinated with turmeric first. The gravy should be thick and aromatic. A traditional dish for festive occasions. The flavors improve overnight. Best garnished with fresh coriander. A specialty of Kashmiri Pandit cuisine.