Carrot capsicum dal Recipe with Dal | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Carrot capsicum dal recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including toor dal, carrots, capsicum, mustard seeds. Each serving contains approximately 170 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A colorful dal. Capsicum adds crunch. Fun fact: Capsicums are called "shimla mirch" in Hindi—introduced by the British in Shimla!