Bun maska chai Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Pan India culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Bun maska chai recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Bun, Butter, Tea Leaves, Spices. Each serving contains approximately 350 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? Bun Maska paired with hot masala chai is a quintessential Mumbai street food combo. The buttery bun complements the spiced tea, creating a comforting and satisfying combination.