Broccoli pakora masala Recipe for Snack | Simple Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Broccoli pakora masala recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including broccoli, chickpea flour, spices. Each serving contains approximately 220 calories, with 9g of protein — making it a guilt-free addition to your diet.

Did you know? A creative twist on traditional pakoras, this dish adapts the Italian broccoli for Indian palates. The florets are dipped in spiced chickpea batter and shallow-fried to crispy perfection. The "masala" refers to the onion-tomato gravy that coats the pakoras, adding moisture and flavor layers. Mumbai's Irani cafes first popularized this fusion dish to attract health-conscious customers. The vitamin C in broccoli enhances iron absorption from the chickpea flour - a nutritionist's dream combination. During monsoon season, these make popular tea-time snacks. Some chefs bake instead of fry for a healthier version without compromising the crisp texture from the besan (chickpea flour) coating.