VegetarianLunchNorth India
Pakodi Kadhi
Pakodi Kadhi is a vegetarian lunch from North India. It is made with besan, yogurt and onion. This recipe serves 4 and takes about 55 min. One serving has about 310 kcal, 11 g protein, 38 g carbs and 13 g fat.
Did you know? Fritters made with besan are dunked into spicy curd-based kadhi—comfort food in North India.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 310 kcal
- Protein
- 11 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 35 min
- Level
- Medium
Ingredients (serves 4)
- 500 g yogurt
- 1 cup besan
- 1 onion
- 2 green chilli
- 1 tsp ginger
- ¼ tsp turmeric
- ½ tsp red chilli powder
- ¾ tsp salt
- 2 tbsp oil
- 500 ml frying oil
- 1 tbsp ghee
- ½ tsp cumin seeds
- ¼ tsp fenugreek seeds
- ¼ pinch asafoetida
- 8 curry leaves (optional)
- 2 tbsp coriander leaves (optional)
- 3 cups water
Contains: dairy and gluten. Most hing sold in India has wheat flour; use a gluten-free hing if needed.
