Broccoli paratha Recipe for Breakfast | Simple Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Broccoli paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including broccoli, whole wheat, spices. Each serving contains approximately 220 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A green-stained paratha where broccoli is grated finely. The spices include ajwain. Some versions add paneer. Perfect with yogurt. The dough should rest before rolling. The paratha is cooked on a tawa. A creative way to add veggies. The flavors are mild and earthy. Best served with pickles.