Brinjal sarson ka saag Recipe with Egg | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Brinjal sarson ka saag recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including eggplant, mustard greens (sarson), ginger, garlic. Each serving contains approximately 150 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A winter combo. Sarson is rich in vitamin K. Fun fact: Mustard greens are called "rai" in Hindi—Punjab grows the best!