VegetarianDessertMughlai
Bread Halwa
Bread Halwa is a vegetarian dessert from Mughlai cuisine (North India). It is made with bread, ghee, sugar and cardamom. One serving has about 320 kcal, 6 g protein, 40 g carbs and 16 g fat.
Did you know? Stale bread is caramelized in ghee until it dissolves into a halwa. The dish is vegetarian and budget-friendly. Popular in Punjabi households during winters. The cardamom adds warmth. The texture should be smooth, not grainy.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- Mughlai
- Calories
- 320 kcal
- Protein
- 6 g
- Style
- Indulgent
