Khaja Recipe | Simple Vegetarian Method — Simple Dessert You Can Make Today

A celebrated classic from the Bihari culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A sweet finish to any meal, this dessert is indulgent yet surprisingly simple to prepare at home.

Whether you're a seasoned home chef or a curious beginner, this Khaja recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including flour, ghee, sugar, cardamom. Each serving contains approximately 350 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A flaky Bihari sweet. Fun fact: Khaja is layered like puff pastry. Pro tip: Fry until golden. Vegetarian and indulgent. Best with tea. Festival favorite.