Brahmin style vegetable kurma Recipe with Egg | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Brahmin style vegetable kurma recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including mixed veggies, coconut, poppy seeds, spices. Each serving contains approximately 220 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A mild South Indian veggie kurma. Fun fact: "Kurma" means "gravy." Pro tip: Grind coconut fresh for creaminess. Vegan and gluten-free. Best with appam or idiyappam.