Non-vegetarianDinnerGujarat
Bohri Khichda
Bohri Khichda is a non-vegetarian dinner from Gujarat. It is made with meat and lentils. One serving has about 320 kcal, 20 g protein, 25 g carbs and 15 g fat.
Did you know? A hearty Bohri Muslim specialty similar to haleem. The lentils thicken the stew. Slow-cooked for hours until creamy. The meat should be bone-in. Some versions include wheat grains. Traditionally served during Ramadan. The garnish of fried onions is essential. The texture should be uniform without being mushy. The spices include unusual ones like sandalwood powder for aroma.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Dinner
- Cuisine
- Gujarat
- Calories
- 320 kcal
- Protein
- 20 g
- Style
- Indulgent
Main ingredients
- meat
lentils
Quantities depend on the cook; the videos below show the method step by step.
