Bengali aloo dum Recipe with Potato | Easy Vegetarian Dish — Simple Dinner You Can Make Today

Rooted in Bengal's love of delicate spicing and fresh produce, this recipe is both sophisticated and comforting. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Bengali aloo dum recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including potatoes, spices, yogurt, mustard oil. Each serving contains approximately 180 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A spicy potato curry. Fun fact: Mustard oil is banned in some countries! The potatoes should hold shape. Slow-cook for depth. Serve with luchi. A Durga Puja specialty!