VegetarianDinnerWest Bengal
Bengali Aloo Dum
Bengali Aloo Dum is a vegetarian dinner from West Bengal. It is made with potato, yogurt and mustard oil. One serving has about 180 kcal, 4 g protein, 25 g carbs and 7 g fat.
Did you know? A spicy potato curry. Mustard oil is banned in some countries! The potatoes should hold shape. Slow-cook for depth. A Durga Puja specialty!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- West Bengal
- Calories
- 180 kcal
- Protein
- 4 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
