VegetarianLunchEuropean
Beetroot Rosti
Beetroot Rosti is a vegetarian lunch from European cuisine. It is made with beetroot, potato and butter. This recipe serves 4 and takes about 35 min. One serving has about 250 kcal, 5 g protein, 35 g carbs and 10 g fat.
Did you know? A Swiss classic where beets add color. The potatoes bind the mix. Some versions add cheese. Perfect with sour cream. The vegetables should be grated coarsely. The rosti is pan-fried until crisp. A vibrant side dish. The flavors are earthy and sweet. Best made with fresh, firm beets.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- European
- Calories
- 250 kcal
- Protein
- 5 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 20 min
- Level
- Easy
