Egg (non-veg)BreakfastEuropean
Swedish Saffron Buns
Swedish Saffron Buns is a egg-based (non-vegetarian) breakfast from European cuisine. It is made with flour, saffron, milk, butter and sugar. This recipe serves 12 and takes about 52 min. One serving has about 300 kcal, 7 g protein, 46 g carbs and 10 g fat.
Did you know? Swedish saffron buns, called lussekatter, are baked for St Lucia's Day in December.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- European
- Calories
- 300 kcal
- Protein
- 7 g
- Style
- Indulgent
- Serves
- 12
- Prep
- 40 min
- Cook
- 12 min
- Level
- Medium
