VegetarianLunchPan-Indian
Beetroot Paratha
Beetroot Paratha is a vegetarian lunch cooked across India. It is made with beetroot and whole wheat flour. This recipe serves 4 and takes about 45 min. One serving has about 180 kcal, 5 g protein, 25 g carbs and 6 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 180 kcal
- Protein
- 5 g
- Style
- Healthy
- Serves
- 4
- Prep
- 25 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 4)
- 250 g whole wheat flour
- 1 beetroot
- ¼ tsp salt
- ½ tsp cumin seeds (optional)
- 1 green chilli (optional)
- ½ tsp ginger (optional)
- 2 tbsp oil
- 2 tsp ghee (optional)
- 120 ml water
Contains: dairy and gluten.
